Tag Archives: Urban Haven

La cuisine de Montréal

Montreal is a foodie’s city: jam-packed full of bars and “restos,” bistros focusing on comfort food, cafes, boulangeries and patisseries. My sister joked that our weekend trip together would be a “culinary odyssey,” and we did not falter in our task of making pilgrimages to some of Montreal’s most well-known spots. Our cozy, artist-run guest house was located in the Plateau District, so upon our arrival we chose a nearby restaurant and  set out to nosh at Bagel, Etc.

Montreal bagels, like New York bagels, were brought to the city by Jewish immigrants and remain a staple today. The Montreal bagel is typically hand-made and wood-fired,  and is smaller, sweeter, and denser than its New York sibling. Bagel, Etc. was a funky and friendly place, and our lox and bagels served with fried potatoes hit the spot for brunch.

Bagel Etc., Montreal.

Lox and Bagel, Bagel Etc., Montreal.

Two of Montreal’s oldest bagel institutions are St. Viateur Bagel and Fairm0unt Bagel. Both are a bit touristy, with lines stretching out of the small storefronts and cameras flashing towards the wood-burning ovens and annoyed bagel-makers. Fairmount Bagel has been operating since 1949 and offers more bagel options than St. Viateur, which only serves the original sesame or poppy seed variety. A chocolate chip bagel from Fairmount was a nice breakfast paired with a Cafe au Lait from a neighboring cafe. Despite the kitsch factor, a trip to St. Viateur or Fairmount Bagel is worth a trip!

Fairmount Bagel, Montreal.

Chocolate Chip Bagel and Cafe au Lait, Montreal.

Of course, Montreal offers more than just bagels. There are fantastic microbreweries like Dieu de Ciel, which serves a unique variety of beer (hibiscus brew!). Do your best to masquerade as a nonchalant, hipster local while taking in the mounted ostrich heads and sipping absinthe at Bily Kun. Take a break from heavy gastropub fare by exploring restaurants in Chinatown or some of Montreal’s excellent Thai restaurants.

We had our first taste of Québécois cuisine at Au Pied de Cochon, a restaurant that’s certainly not for dieters or finicky eaters. Housed in a narrow, bright space, Au Pied is rustic (serving blood sausage, head cheese, picked tongue, and the ever-so-romantic Pig’s Head for Two) but trendy. Both our waiter and the menu had a “figure it out on your own” vibe; no explanations are provided on the menu. We avoided the cryptic “Duck in a Can” and “Happy Pork Chop” and went straight for the blissful section of the menu devoted entirely to Foie Gras. My ongoing soliloquy to goose liver gained a few verses:

Oh, fried foie gras cubes, thou art quite freaky/

Your liquid center spilled down my sister’s cheeky.

Foie gras tart, buttery and flaky/

I’ll reincarnate as a goose, maybe.

Our dinner at L’Express, on the chic Rue St. Denis, was the quintessential French bistro experience. We ate our meal at the bar and translated the handwritten menu. Spicy cornichons and grainy mustard were served with our hot french baguette, and the wine list highlighted reasonably priced, French wines. Mais oui, we ordered the marrow bone appetizer: sinfully delicious hunks of bone marrow with crunchy toasts and coarse sea salt. Two dainty women who sat next to us at the bar stared with an interesting combination of horror and lust as my sister and I navigated the hot bones to reveal their treasure of gelatinous, meaty goodness.  A gorgeous salad of greens and duck confit and a simple spaghetti with mushrooms finished our spectacular meal.

L’Express, Montreal.

Marrow Bone Appetizer, L’Express.

Salad with Duck Confit, L’Express, Montreal.

Spaghetti with Mushrooms, L’Express, Montreal.

Montreal has an easygoing, young and vibrant vibe.  Given the weak dollar, a visit to Montreal is not the bargain it used to be…but with only a two hour flight from Chicago, it’s a lot closer than Paris!

Wanderlust: Montreal

My sister and I traveled to Montreal over Easter weekend. What a beautiful, artistic, interesting city! Montreal’s neighborhoods remind me of both Chicago and New York, but the French influence was inescapable. We truly felt as though we were visiting Europe for the weekend instead of Canada. After just a two hour flight from Chicago, we stepped into a city full of brasseries, boulangeries, très chic people and peppered with the twinkly French language.  Speaking French is not necessary for survival in Montreal; most seem to understand some English. Arriving equipped with a few essential French phrases is extremely helpful, bien sur.

Suggestions for a weekend in Montreal:

  • Save your Canadian dollars and stay in a guest house to get the true neighborhood vibe of Montreal
  • Avoid Vieux-Montreal (the old city)….it is boring and touristy
  • Climb to the highest point in the city, in a park designed by Frederick Olmsted
  • Take the train to Marche Atwater (this is where your French will come in handy)
  • Stick to Saint Denis Street for amazing boutiques, cafes and restaurants
  • Leave your GPS at home and use a map. Get ready to walk, walk, walk through the Plateau Mont Royal, Saint-Laurent Blvd, and other neighborhoods that flow into one another.
  • Follow my restaurant suggestions….coming soon!

Mount Royal.

Outskirts of Chinatown, Montreal.

Le Chat, Montreal.

Chinatown, Montreal.

Girl in the Trees, Montreal.

Lost Kid.

Graffiti, Montreal.

Comme ci, comme ca.

Saint Denis, Montreal.

I need your number.

Plateau District, Montreal.

Jaune.

Basilique Notre-Dame de Montreal.

Sex and small cars.

Vieux-Montreal.

Montreal boy.

Henri Julien + Saint-Louis.

Chinatown, Montreal.